A healthy family favourite muffin recipe. Packed with dark leafy greens, mixed with bananas and honey...you'll have to hide these healthy muffins from your kids!
Preheat oven to 350°F
Line muffin tin with silicone muffin cups
Combine all dry ingredients in a large mixing bowl
In a blender, blend the spinach, banana, honey, milk, egg, vanilla + melted coconut oil until smooth and consistent
Pour the wet, blended ingredients into the dry ingredients + mix gently until combined (don't overmix)
Spoon the batter into muffin cups (approx. 2 medium cookie scoops worth) + bake for 18-20 minutes (use a toothpick to check and make sure the muffin is cooked all the way through; if the toothpick comes out clean, it's cooked!)